Mumbai: A new certification system, Malhar Certification, has been introduced in Maharashtra to provide an alternative to Halal-certified meat, catering primarily to Hindu and Sikh consumers. The initiative, launched through the website www.malharcertification.com, aims to promote Jhatka meat prepared according to Hindu religious traditions.
Maharashtra’s Cabinet Minister of Fisheries and Port, Nitesh Rane, announced the launch via social media, urging Hindu consumers to purchase meat exclusively from vendors carrying the Malhar Certification. “This initiative ensures that meat shops specializing in Jhatka meat are operated exclusively by Hindu Khatik community vendors under a single platform,” Rane stated.
According to the Malhar website, vendors listed under this certification must adhere to strict Hindu religious practices when preparing meat. The Jhatka method, preferred by many Hindus and Sikhs, involves a swift, single-stroke slaughter, in contrast to the Halal method practiced by Muslims, where the animal’s throat is slit to allow blood to drain out completely.
Halal vs. Jhatka Debate Intensifies
The launch of Malhar Certification has reignited the long-standing debate over Jhatka and Halal meat practices in India. Supporters of Jhatka argue that their method is more ethical, while proponents of Halal meat maintain that their process is more hygienic.
Mohammed Jinna, CEO of Halal India Private Limited, dismissed the opposition to Halal certification as a political move. “This is nothing but communalism in its monstrous form. Halal is an article of faith for Muslims, and they do not impose it on others,” he said.
Jinna also pointed out that India’s government permits Halal certification for exports, while domestic opposition is fueled by ideological motives. “The Halal meat industry is a trillion-dollar global economy. The attempt to shrink it in India is driven by divisive politics,” he added.
Hindutva Influence on Food Policies?
The controversy over meat certification comes amid broader shifts in India’s food policies. Last year, Air India switched to non-Halal meals for Hindu and Sikh passengers. Reports also indicate that the Indian Armed Forces provide only Jhatka meat to soldiers, requiring Muslim personnel to opt for vegetarian meals on those days.
Critics argue that Malhar Certification is part of a larger push to control food habits along religious lines. Supporters, however, claim it is about ensuring religious and cultural rights for Hindus and Sikhs.
As the debate over Halal and Jhatka intensifies, it remains to be seen how this new certification system will impact India’s meat industry and interfaith relations.
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